Italy is Coming to the City!!

Gino Sorbillo does it again! He opened up his pizzeria Sorbillo NYC in the end of September! This is Sorbillo’s second restaurant as his first one is, Zia Esterina! Zia Esterina opened in Little Italy earlier this year!

This pizzeria has approximately 60 seats and a large bar. Sorbillo NYC is located in the East Village.

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If you’re thinking that pizza that looks this appealing must cost a fortune, you are wrong! Pizza from Sorbillo is well-priced and not too expensive. Feel free to check out the menu!

It is currently ranked four stars out of five stars on Sorbillo NYC!

 

 

 

 

A Taste of the Mediterranean sea in NYC

Shuka, a new Mediterranean restaurant, opened up on September 8th! This restaurant serves everything Mediterranean in a very aesthetically pleasing way! Pictured below is the front page of their website!

Shuka serves brunch, lunch, dinner, dessert, and drinks! Some of the food they serve include falafel, mezzes and dips, such as labne, beet hummus with nigella seeds and tzatziki with fennel pollen.

Located in NYC, the interior of this restaurant is filled with over sized photographs that make the whole space feel like a farm house. There is also a garden in the back of the restaurant that will make customers feel like they are in their own backyard.

Shuka is the perfect place for a date, just a casual dinner with friends, or a nice catch up lunch with some of your family.​ It currently has five out of five stars on Timeout.com

Gluten-free Italian is here to stay!

Do you need or want to have a gluten-free diet? Do you still love Italian food? Are you sometimes tempted to cheat on your diet just so that you can enjoy pasta, pizza, and everything else good that is Italian? Well, now you do not have to!

Tali opened in NYC on September 22nd and the world will never be the same!

Harold Dieterle is the mastermind behind the entire concept and menu!

According to Eater, diners can expect dishes like yellow squash ravioli, Meyer lemon spaghetti, paninis, and pastries.

In addition to this, all the booze is free of gluten.

If you want Italian without the gluten, go on over to 77 Lexington Avenue @ 26th Street New York, NY 10010 right in NYC!! It currently has 4.5/5 stars on Yelp!

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Ramen the right way!

Ramen has been around for a long time! Typically, the instant ramen is the most common in America. Tonchin opened its door in late November.

It is a spinoff of a ramen shop founded in Tokyo in 1992. Tonchin will be located in midtown in NYC and will serve traditional Tokyo-style dishes. This NYC location is one of 16 locations across Japan, Taiwan, and Shanghai. Additionally, the Sugeno family owns and operates another 70+ restaurants throughout Asia. The sons of the founder will be the ones running this restaurant in NYC.

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Tonchin serves elevated yet approachable dekitate fare, meaning everything on the menu is freshly prepared in-house with thoughtful attention to even the most subtle details. Although it is a new restaurant, it has 32 reviews on Yelp and a 4.5/5 stars rating.

 

For a piece of Japan and exquisite ramen, check out Tonchin!

 

Food that interacts with you! That’s pretty cool!

The Aviary in NYC opened its door on September 29th and the world will never be the same! This restaurant was opened by Grant Achatz who is an A-list celebrity whose fame stemed from his revolutionary three-Michelin-star Chicago restaurant Alinea.

Achatz does the undone once again! At The Aviary, you can have a interactive experience as the inventive cocktails and small food plates complement the drink experience. The Aviary offers an all-day menu where the food and drinks are presented in unexpected ways.

The 90-seat Aviary provides visitors with an experience that is unlike any other.

If you are in the mood to have an interactive experience with your friends, family, or even your significant other, head down to the Mandarin Oriental in New York City for a treat!

I’ll Have Some Magic and Pasta please!!

Ravoli, Cocktails, and Bubble Bars, OH MY!!

If you’ve been told that you can not have it all, you have heard wrong. Raviolo is a brand new restaurant that opened on September 6th in NYC.

This restaurant is quirky and fun and offers yummy and authentic Italian dishes that have been reinvented and redesigned. The owner Paolo Mergalli had a vision of creating dishes that have never been seen before! It’s known as “Italian Dim Sum” or ravioli.

If you are in the mood to try something different, do not hesitate to head over to Raviolo to try some of these unique dishes and have an unique experience!